The New Nordic: Recipes from a Scandinavian Kitchen is a modern and innovative cookbook that showcases the exciting flavors and techniques of contemporary Scandinavian cuisine. Filled with stunning photographs and mouthwatering recipes, this book will inspire you to experiment with new ingredients and flavors. From reinvented classics like Swedish meatballs with lingonberry sauce to creative dishes like smoked salmon and dill ice cream, this cookbook offers a fresh take on Scandinavian comfort food. Whether you're a fan of traditional Scandinavian dishes or looking to explore the cutting-edge of Nordic cuisine, this book is a must-have for your kitchen.
