This Shanghai-style chicken stir-fry recipe is a delicious and easy-to-make dish that combines tender chicken pieces with a flavorful sauce. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and sesame oil, then stir-fried with vegetables like bell peppers, carrots, and snow peas. The result is a colorful and aromatic dish that is perfect served over steamed rice or noodles.
