Savor a bowl of comforting Shanghai-style chicken congee. Congee is a rice porridge that is cooked slowly until it becomes thick and creamy. In this recipe, chicken is simmered with rice, ginger, and green onions to create a flavorful base. The congee is then garnished with shredded chicken, crispy fried shallots, and a drizzle of sesame oil. It's a comforting and nourishing dish, perfect for breakfast or as a light meal.
