This Asian-inspired chuck roast recipe is a delicious and unique way to enjoy this cut of meat. Using a food processor, blend together soy sauce, ginger, garlic, brown sugar, and sesame oil to create a marinade. Marinate the chuck roast for at least an hour. Sear the roast in a hot skillet until browned on all sides. Transfer the roast to a slow cooker and add sliced onions, carrots, and beef broth. Cook on low for 8 hours. Serve with rice and steamed vegetables for a complete meal.
