This innovative twist on traditional veggie korma features roasted cauliflower florets simmered in a spicy and creamy tomato-based sauce. The cauliflower is first marinated in a blend of spices and then roasted to perfection, adding a delicious smoky flavor to the dish. The sauce is made with a combination of tomatoes, onions, garlic, ginger, and a variety of aromatic spices like cumin, coriander, and turmeric. Coconut milk is added to give the korma a rich and creamy texture. Serve this spicy cauliflower korma with steamed rice or naan bread for a satisfying and flavorful meal.
