This innovative twist on veggie korma features a combination of nutrient-rich spinach and creamy paneer cheese. The spinach is blanched and pureed to create a vibrant green sauce, while the paneer is lightly fried until golden brown and then added to the sauce. A blend of spices like cumin, coriander, and cardamom adds depth of flavor to the dish. Coconut milk is used to create a creamy and luscious sauce that complements the spinach and paneer perfectly. Serve this spinach and paneer korma with rice or naan for a delicious and wholesome meal.
