This innovative twist on veggie korma features a combination of sweet carrots and hearty potatoes in a creamy and aromatic sauce. The carrots and potatoes are cooked until tender and then simmered in a flavorful blend of spices like garam masala, turmeric, and cumin. Coconut milk is used to create a luscious and creamy sauce that coats the vegetables. Garnish with fresh cilantro and serve with rice or naan for a comforting and flavorful meal.
