This innovative veggie korma recipe combines a variety of colorful vegetables in a creamy and aromatic sauce. The vegetables can include cauliflower, carrots, peas, bell peppers, and green beans, among others. They are cooked until tender and then simmered in a flavorful blend of spices like garam masala, turmeric, and cumin. Coconut milk is used to create a luscious and creamy sauce that coats the vegetables. Garnish with fresh cilantro and serve with rice or naan for a wholesome and satisfying meal.
