This classic Massaman Curry recipe is a delightful combination of Thai flavors and aromatic spices. The rich and creamy curry is made with tender chunks of beef or chicken, potatoes, onions, and peanuts, all simmered in a flavorful coconut milk base. The dish is typically served with steamed jasmine rice, which helps to balance the spiciness of the curry. To make this delicious curry, you will need the following ingredients: - 500g beef or chicken, cut into bite-sized pieces - 2 tablespoons Massaman curry paste - 1 can (400ml) coconut milk - 2 potatoes, peeled and cut into cubes - 1 onion, sliced - 1/2 cup roasted peanuts - 2 tablespoons fish sauce - 1 tablespoon palm sugar - 1 tablespoon tamarind paste - 1 cinnamon stick - 3 cardamom pods - 3 cloves - 2 bay leaves - Fresh cilantro, for garnish To prepare the curry, follow these steps: 1. Heat a large pot over medium heat and add the Massaman curry paste. Cook for a few minutes until fragrant. 2. Add the coconut milk to th... Leer más
