If you're looking for a vegetarian version of Massaman Curry, this recipe is perfect for you. It features a medley of colorful vegetables and tofu, all cooked in a creamy and flavorful coconut milk base. Here are the ingredients you'll need: - 1 block of firm tofu, cubed - 2 tablespoons Massaman curry paste - 1 can (400ml) coconut milk - 1 sweet potato, peeled and cut into cubes - 1 red bell pepper, sliced - 1 onion, sliced - 1 cup green beans, trimmed - 1/2 cup roasted peanuts - 2 tablespoons soy sauce - 1 tablespoon palm sugar - 1 tablespoon tamarind paste - 1 cinnamon stick - 3 cardamom pods - 3 cloves - 2 bay leaves - Fresh cilantro, for garnish To make the vegetarian Massaman Curry, follow these steps: 1. Heat a large pot over medium heat and add the Massaman curry paste. Cook for a few minutes until fragrant. 2. Add the coconut milk to the pot and stir well to combine with the curry paste. 3. Add the tofu, sweet potato, red bell pepper, onion, green beans, peanuts, s... Leer más
