If you're a seafood lover, this Massaman Curry with Shrimp recipe is a must-try. The combination of succulent shrimp, aromatic spices, and creamy coconut milk creates a delightful and flavorful dish. Here are the ingredients you'll need: - 500g shrimp, peeled and deveined - 2 tablespoons Massaman curry paste - 1 can (400ml) coconut milk - 2 potatoes, peeled and cut into cubes - 1 onion, sliced - 1/2 cup roasted peanuts - 2 tablespoons fish sauce - 1 tablespoon palm sugar - 1 tablespoon tamarind paste - 1 cinnamon stick - 3 cardamom pods - 3 cloves - 2 bay leaves - Fresh cilantro, for garnish To make the Massaman Curry with Shrimp, follow these steps: 1. Heat a large pot over medium heat and add the Massaman curry paste. Cook for a few minutes until fragrant. 2. Add the coconut milk to the pot and stir well to combine with the curry paste. 3. Add the shrimp, potatoes, onion, peanuts, fish sauce, palm sugar, tamarind paste, cinnamon stick, cardamom pods, cloves, and bay leav... Leer más
