If you're looking for a fusion dish that combines the flavors of butter chicken with the comfort of pasta, this recipe is a must-try. Tender chicken pieces are cooked in a creamy tomato sauce, then tossed with al dente pasta for a satisfying and flavorful meal. The addition of butter adds a rich and velvety texture to the dish, making it even more indulgent. Garnish with fresh cilantro and grated Parmesan cheese for an extra burst of flavor.
