Pork tempura is a delicious and crispy Japanese dish that is perfect for a quick and easy meal. Made with thinly sliced pork coated in a light and crispy batter, this dish is sure to satisfy your cravings. Here is a simple recipe to make pork tempura at home. Ingredients: - 1 pound of thinly sliced pork - 1 cup of all-purpose flour - 1 cup of ice-cold water - 1 teaspoon of baking powder - Salt and pepper to taste - Vegetable oil for frying Instructions: 1. In a large bowl, whisk together the flour, ice-cold water, baking powder, salt, and pepper until well combined. The batter should be smooth and slightly thick. 2. Heat vegetable oil in a deep frying pan or pot over medium-high heat. 3. Dip each slice of pork into the batter, making sure it is fully coated. 4. Carefully place the coated pork slices into the hot oil, one at a time. Fry until golden brown and crispy, about 2-3 minutes per side. 5. Remove the pork tempura from the oil and place it on a paper towel-lined plate... Leer más
