For a flavorful twist on traditional chicken thighs, try this Thai-inspired recipe. Use a food processor to blend together garlic, ginger, chili peppers, fish sauce, soy sauce, and brown sugar into a fragrant marinade. Coat the chicken thighs in the marinade and let them sit for at least an hour before grilling or baking. Serve with rice and fresh basil for a delicious and aromatic meal.
