This recipe uses a food processor to make a quick and easy sesame ginger marinade for boneless chicken thighs. Simply blend together soy sauce, honey, garlic, ginger, sesame oil, and rice vinegar in the food processor, then pour over the chicken and let it marinate for at least 30 minutes. Grill or bake the chicken until cooked through and enjoy the sweet and savory flavors of the marinade.
