Myeongdong Kyoja is a popular restaurant that has been serving up delicious handmade kalguksu (knife-cut noodles) and mandu (dumplings) since 1966. The restaurant is known for its simple yet flavorful dishes, and is a favorite among locals and tourists alike. The must-try dish is the kalguksu, which is served in a savory broth with sliced meat and vegetables.
