This passion fruit and raspberry cake recipe is made with a food processor and features a bright, fruity flavor that is perfect for summer. The cake is made with almond flour and coconut flour, which give it a nutty flavor and a moist, tender crumb. The passion fruit adds a tropical twist that is perfectly balanced by the sweetness of the raspberries. This cake is perfect for anyone who loves a fruity dessert that is both delicious and easy to make.
