Sake Aburi, also known as Seared Salmon, is a delicious and popular Japanese dish that combines the rich flavors of salmon with the smoky and slightly charred taste from searing. This dish is not only visually appealing but also incredibly flavorful, making it a favorite among seafood lovers. To make Sake Aburi, you will need the following ingredients: - Fresh salmon fillets - Soy sauce - Mirin (Japanese sweet rice wine) - Sake (Japanese rice wine) - Sugar - Sesame oil - Green onions (for garnish) To prepare Sake Aburi, follow these steps: 1. In a small bowl, mix together soy sauce, mirin, sake, and sugar to create a marinade. 2. Place the salmon fillets in a shallow dish and pour the marinade over them. Let the salmon marinate for at least 30 minutes, allowing the flavors to penetrate the fish. 3. Preheat a non-stick skillet over medium-high heat and add sesame oil. 4. Remove the salmon fillets from the marinade, reserving the marinade for later use. 5. Place the salmon ... Leer más
