Bo Xao Khoai Tay, also known as Stir-Fried Beef with Potatoes, is a delicious and healthy Vietnamese dish that combines tender beef, crispy potatoes, and flavorful seasonings. This dish is not only easy to make but also packed with nutrients, making it a perfect choice for a wholesome meal. To make Bo Xao Khoai Tay, you will need the following ingredients: - 1 pound of beef, thinly sliced - 2 large potatoes, peeled and cut into thin strips - 1 onion, thinly sliced - 3 cloves of garlic, minced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1/2 teaspoon of black pepper - Vegetable oil for cooking To prepare Bo Xao Khoai Tay, follow these steps: 1. In a bowl, marinate the beef with soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Let it sit for at least 15 minutes. 2. Heat a large skillet or wok over medium-high heat and add vegetable oil. 3. Add the minced garlic and sliced onion to the skillet and... Leer más
