This restaurant-style recipe for Baked Salmon with Dill Sauce is a delicious and healthy dish that is sure to impress your guests. The combination of tender, flaky salmon and creamy dill sauce is simply irresistible. Here's what you'll need to make this mouthwatering dish: Ingredients: - 4 salmon fillets - Salt and pepper to taste - 2 tablespoons olive oil - 1 tablespoon fresh lemon juice - 1 tablespoon chopped fresh dill - 1/2 cup mayonnaise - 1/4 cup sour cream - 1 tablespoon Dijon mustard - 1 tablespoon chopped fresh parsley - 1 clove garlic, minced Instructions: 1. Preheat your oven to 400°F (200°C). Season the salmon fillets with salt and pepper. 2. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the salmon fillets, skin side down, and cook for 3-4 minutes until the skin is crispy. 3. Flip the salmon fillets and transfer the skillet to the preheated oven. Bake for 10-12 minutes or until the salmon is cooked through and flakes easily with a fo... Leer más
