Vegetable Fried Rice Noodles is a healthy and nutritious dish that is packed with colorful vegetables and flavorful rice noodles. This recipe is a great way to incorporate a variety of vegetables into your diet while enjoying a delicious meal. The dish is made by stir-frying a medley of vegetables like bell peppers, carrots, broccoli, and mushrooms with rice noodles. It is seasoned with soy sauce, garlic, and ginger for added flavor. This vegetarian-friendly recipe is not only quick and easy to make but also a great option for those who are looking for a lighter and healthier alternative to traditional fried rice.
