Singaporean Fried Rice Noodles, also known as Char Kway Teow, is a popular street food dish in Singapore. This dish is made by stir-frying flat rice noodles with a combination of ingredients like shrimp, Chinese sausage, bean sprouts, eggs, and soy sauce. The noodles are cooked until they are slightly charred, giving them a smoky and flavorful taste. This recipe is a perfect blend of sweet, savory, and umami flavors that will transport you to the bustling streets of Singapore. Enjoy this quick and delicious dish as a main course or as a late-night snack.
