Using a food processor, you can easily whip up a homemade teriyaki sauce to glaze your air fryer salmon. Blend together ingredients like soy sauce, ginger, garlic, honey, and a splash of rice vinegar. Marinate the salmon fillets in this flavorful sauce for a while, then place them in the air fryer and cook until they are perfectly cooked and glazed with the sticky teriyaki goodness. Serve the salmon over a bed of steamed rice and garnish with sesame seeds and green onions for an Asian-inspired meal.
