Create a Mediterranean-inspired herb crust for your air fryer salmon using a food processor. Blend together fresh herbs like rosemary, thyme, and oregano, along with garlic, lemon zest, and olive oil. Spread this flavorful herb mixture over the salmon fillets, then place them in the air fryer and cook until the crust turns golden brown and crispy. The result is a fragrant and herbaceous salmon dish that pairs perfectly with a side of roasted vegetables or a Greek salad.
