Braised Soy Sauce Fish, also known as Jiàng yú, is a popular Chinese dish that features fish cooked in a rich and flavorful soy sauce-based braising liquid. This dish is known for its tender fish and complex flavors. To make Braised Soy Sauce Fish, start by marinating the fish fillets in a mixture of soy sauce, ginger, garlic, and other seasonings. The fish is then seared until golden brown and set aside. In the same pan, aromatics like ginger, garlic, and green onions are sautéed before adding the soy sauce, sugar, and other seasonings. The fish is then added back to the pan and simmered in the braising liquid until it becomes tender and absorbs all the flavors. The result is a dish with melt-in-your-mouth fish and a rich, savory sauce. Braised Soy Sauce Fish is often served with steamed rice and steamed vegetables, allowing you to enjoy the delicious sauce with every bite. This dish is a comforting and satisfying option for fish lovers and those looking to explore Chinese cuisine.
