If you're looking for a low-carb dessert that doesn't compromise on taste, this chocolate raspberry truffle cake is the perfect choice. Made with almond flour, coconut flour, and erythritol, this cake is low in carbs and high in healthy fats. The chocolate truffle layer is made with dark chocolate and heavy cream, which adds a rich and creamy texture to the cake. The raspberry layer is made with fresh raspberries, gelatin, and stevia, which gives the cake a fruity and sweet flavor. This cake is perfect for anyone who wants to indulge in a delicious dessert without sabotaging their low-carb diet. It's easy to make, gluten-free, and keto-friendly, so you can enjoy it guilt-free!
