This paleo chocolate raspberry truffle cake is a healthy and delicious dessert that's perfect for anyone following a paleo diet. Made with almond flour, coconut oil, and raw cacao powder, this cake is rich in healthy fats, fiber, and antioxidants. The chocolate truffle layer is made with dark chocolate and coconut cream, which adds a creamy and decadent texture to the cake. The raspberry layer is made with fresh raspberries, honey, and arrowroot powder, which gives the cake a fruity and sweet flavor. This cake is easy to make, gluten-free, and dairy-free, so it's perfect for anyone with food allergies or sensitivities. It's a great dessert to serve at a dinner party or to enjoy as a special treat!
