This raw chocolate raspberry truffle cake is a healthy and delicious dessert that's perfect for anyone who wants to enjoy a guilt-free treat. Made with raw almonds, dates, and raw cacao powder, this cake is rich in healthy fats, fiber, and antioxidants. The chocolate truffle layer is made with raw cacao powder, coconut oil, and maple syrup, which adds a rich and creamy texture to the cake. The raspberry layer is made with fresh raspberries, honey, and chia seeds, which gives the cake a fruity and tangy flavor. This cake is easy to make, gluten-free, and vegan-friendly, so it's perfect for anyone with food allergies or sensitivities. It's a great dessert to serve at a dinner party or to enjoy as a special treat!
