This high-protein chocolate raspberry truffle cake is a healthy and delicious dessert that's perfect for anyone who wants to fuel their body with protein. Made with almond flour, whey protein powder, and raw cacao powder, this cake is rich in protein, healthy fats, fiber, and antioxidants. The chocolate truffle layer is made with dark chocolate and Greek yogurt, which adds a creamy and decadent texture to the cake. The raspberry layer is made with fresh raspberries, honey, and chia seeds, which gives the cake a fruity and tangy flavor. This cake is easy to make, gluten-free, and high in protein, so it's perfect for anyone who wants to build muscle or lose weight. It's a great dessert to serve at a dinner party or to enjoy as a post-workout snack!
