Cantonese-style Chicken, also known as Yángzhōu jī, is a popular dish in Cantonese cuisine. It is a delicious and flavorful chicken dish that is loved by many. The secret recipes for making this dish vary from family to family, but here are 10 Cantonese-style Chicken secret recipes that you can try: 1. Soy Sauce Chicken: This recipe involves marinating the chicken in a mixture of soy sauce, ginger, garlic, and other spices. The chicken is then steamed or roasted until it is tender and juicy. 2. Five-Spice Chicken: This recipe uses a combination of five-spice powder, soy sauce, and other seasonings to marinate the chicken. The chicken is then fried until it is crispy and golden brown. 3. Ginger and Scallion Chicken: This recipe features a simple marinade of ginger, scallions, soy sauce, and sesame oil. The chicken is then stir-fried until it is cooked through. 4. Honey Glazed Chicken: This recipe involves marinating the chicken in a mixture of honey, soy sauce, garlic, and... Leer más
