Ume Shiso Maki, also known as Plum and Shiso Leaf Roll, is a popular Japanese dish that combines the tangy flavor of pickled plums with the refreshing taste of shiso leaves. This simple recipe is perfect for those who want to try their hand at making sushi rolls at home. Here's what you'll need and the steps to make Ume Shiso Maki: Ingredients: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 4 umeboshi (pickled plums) - 8 shiso leaves - Soy sauce for dipping Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Place a sheet of nori on a bamboo sushi mat or a clean kitchen towel. 3. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving about an inch of space at the top. 4. Place a shiso leaf in the center of the rice, followed by an umeboshi plum. 5. Roll the sushi tightly using the bamboo mat or kitchen towel. Apply gentle press... Leer más
