Anago Aburi, also known as Seared Sea Eel, is a delicious and popular Japanese dish. It is made by grilling or searing the eel and then glazing it with a sweet and savory sauce. The eel is tender and flavorful, with a slightly crispy exterior. This dish is often served as a sushi topping or as a standalone dish with rice. Here is a Thermomix recipe for Anago Aburi: Ingredients: - 2 fresh eel fillets - 2 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon sugar - 1 teaspoon grated ginger - 1 teaspoon sesame oil Steps: 1. Prepare the eel fillets by removing the skin and bones. Cut them into bite-sized pieces. 2. In a small bowl, mix together the soy sauce, mirin, sake, sugar, grated ginger, and sesame oil. 3. Place the eel fillets in a shallow dish and pour the sauce mixture over them. Let them marinate for at least 30 minutes. 4. Preheat the Thermomix to 200°C (392°F) and line the Varoma tray with baking paper. 5. Place the marinated eel fillets o... Leer más
