Pitmaster: Recipes, Techniques, and Barbecue Wisdom is a fantastic cookbook written by Andy Husbands, Chris Hart, and Andrea Pyenson. This book is a treasure trove of BBQ recipes and techniques from some of the best pitmasters in the country. From classic BBQ staples like ribs and pulled pork to unique creations like smoked cocktails and desserts, this cookbook has it all. The authors also share their expert tips and tricks for mastering the art of BBQ, making it a valuable resource for both beginners and experienced pitmasters. Whether you're hosting a backyard BBQ or competing in a BBQ competition, this cookbook will help you impress your guests with delicious and flavorful dishes.
