Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue is a classic BBQ cookbook written by Cheryl Alters Jamison and Bill Jamison. This book is a comprehensive guide to cooking with smoke, covering everything from choosing the right wood to mastering different smoking techniques. With over 400 recipes, including mouthwatering ribs, brisket, and chicken, this cookbook offers a wide range of BBQ dishes to satisfy any craving. The authors also provide helpful tips and tricks for achieving the perfect balance of smoke and spice in your BBQ creations. Whether you're a seasoned pitmaster or a BBQ novice, this cookbook is a must-have for anyone looking to elevate their BBQ game.
