BBQ USA: 425 Fiery Recipes from All Across America is a cookbook written by Steven Raichlen, a renowned BBQ expert and host of the popular TV show 'Barbecue University.' In this book, Raichlen takes you on a culinary journey across America, showcasing the diverse BBQ traditions and flavors from different regions. From Texas-style brisket to Carolina pulled pork and Kansas City ribs, this cookbook features over 400 mouthwatering recipes that represent the best of American BBQ. With detailed instructions and helpful tips, Raichlen empowers you to recreate these iconic BBQ dishes in your own backyard. Whether you're a BBQ enthusiast or just love good food, this cookbook will inspire you to fire up the grill and explore the delicious world of American BBQ.
