BBQ 25: The World's Most Flavorful Recipes is a compact and accessible cookbook written by Adam Perry Lang, a renowned BBQ chef and restaurateur. In this book, Lang presents 25 of his favorite BBQ recipes from around the world, showcasing a diverse range of flavors and cooking techniques. From Korean-style short ribs to Argentinean-style grilled beef, each recipe is carefully crafted to deliver maximum flavor with minimal effort. With clear instructions and beautiful photography, this cookbook is perfect for those who want to explore global BBQ flavors without overwhelming themselves. Whether you're a busy pitmaster or a beginner looking to expand your BBQ repertoire, BBQ 25 will help you create delicious and impressive dishes with ease.
