BBQ Rules: The Old-School Guide to Smoking Meat is a nostalgic cookbook written by Myron Mixon and Kelly Alexander. In this book, Mixon, a BBQ legend, shares his old-school approach to smoking meat, focusing on traditional techniques and flavors. From building your own smoker to mastering the art of low and slow cooking, Mixon provides detailed instructions and expert tips for achieving mouthwatering results. The book also includes over 100 classic BBQ recipes, including ribs, pulled pork, and brisket, as well as delicious sides and desserts. Whether you're a seasoned pitmaster or a BBQ novice, BBQ Rules will take you on a journey back to the roots of BBQ and help you create authentic and flavorful dishes.
