The Tempura Roll is a delicious and popular sushi roll that combines crispy tempura shrimp and vegetables with sushi rice and nori seaweed. This recipe is perfect for sushi lovers who enjoy the crunchy texture and savory flavors of tempura. Here is a step-by-step guide on how to make Tempura Roll at home. Ingredients: - 6 sheets of nori seaweed - 2 cups of sushi rice - 12 tempura shrimp - Assorted tempura vegetables (such as sweet potato, zucchini, and bell pepper) - Soy sauce for dipping Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Prepare the tempura batter by mixing 1 cup of all-purpose flour, 1 cup of ice-cold water, and a pinch of salt in a bowl. Stir until the batter is smooth. 3. Dip the tempura shrimp and vegetables into the batter, making sure they are fully coated. 4. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 5. Carefully place the battered shrimp and vegetables into the hot oil and fry until gol... Leer más
