This lemon chiffon cake recipe is perfect for citrus lovers. The light and fluffy cake is infused with fresh lemon juice and zest, giving it a bright and tangy flavor. The cake is made with a combination of cake flour, sugar, eggs, and oil, and is baked in a tube pan to create its signature shape. Serve this cake with a dollop of whipped cream and fresh berries for a delicious and refreshing dessert.
