This coconut chiffon cake recipe is perfect for those who love tropical flavors. The cake is light and fluffy, with a subtle coconut flavor that is both refreshing and satisfying. Made with coconut milk, flour, sugar, eggs, and oil, this cake is easy to make and perfect for any occasion. Serve it with a sprinkle of toasted coconut and a dollop of whipped cream for a beautiful and delicious dessert.
