This vegan chocolate raspberry truffle cake is a delicious and indulgent dessert that is perfect for those who follow a plant-based diet. The cake is made with ingredients such as almond flour, coconut sugar, cocoa powder, and coconut oil, making it a healthier alternative to traditional chocolate cake. The raspberry filling is made with fresh raspberries and coconut cream, giving it a creamy and fruity flavor. The chocolate ganache is made with dairy-free chocolate chips and coconut cream, making it rich and decadent. This cake is easy to make and can be stored in the fridge for up to a week. Serve it with a scoop of vegan ice cream for a delicious and guilt-free dessert.
