This gluten-free chocolate raspberry truffle cake is a delicious dessert that is perfect for those who have a gluten intolerance. The cake is made with gluten-free flour, cocoa powder, and almond flour, making it a healthier alternative to traditional chocolate cake. The raspberry filling is made with fresh raspberries and cream cheese, giving it a creamy and fruity flavor. The chocolate ganache is made with gluten-free chocolate chips and heavy cream, making it rich and decadent. This cake is easy to make and can be stored in the fridge for up to a week. Serve it with a dollop of whipped cream and fresh raspberries for a delicious and gluten-free dessert.
