This chocolate raspberry truffle cake with mascarpone is a delicious and sophisticated dessert that is perfect for special occasions. The cake is made with ingredients such as flour, sugar, cocoa powder, eggs, and butter, making it rich and decadent. The raspberry filling is made with fresh raspberries and mascarpone cheese, giving it a creamy and tangy flavor. The chocolate ganache is made with chocolate chips and heavy cream, making it rich and velvety. This cake is easy to make and can be stored in the fridge for up to a week. Serve it with a dusting of cocoa powder and fresh raspberries for a show-stopping dessert.
