This chocolate raspberry truffle cake with white chocolate is a delicious and elegant dessert that is perfect for special occasions. The cake is made with ingredients such as flour, sugar, cocoa powder, eggs, and butter, making it rich and decadent. The raspberry filling is made with fresh raspberries and cream cheese, giving it a creamy and fruity flavor. The white chocolate ganache is made with white chocolate chips and heavy cream, making it rich and velvety. This cake is easy to make and can be stored in the fridge for up to a week. Serve it with a dusting of powdered sugar and fresh raspberries for a beautiful and delicious dessert.
