This chocolate raspberry truffle cake with Bailey's Irish Cream is a delicious and boozy dessert that is perfect for St. Patrick's Day or any other special occasion. The cake is made with ingredients such as flour, sugar, cocoa powder, eggs, and butter, making it rich and decadent. The raspberry filling is made with fresh raspberries and cream cheese, giving it a creamy and fruity flavor. The Bailey's Irish Cream ganache is made with chocolate chips and Bailey's Irish Cream, making it rich and velvety with a hint of whiskey. This cake is easy to make and can be stored in the fridge for up to a week. Serve it with a dusting of cocoa powder and fresh raspberries for a delicious and boozy dessert.
