This chocolate raspberry truffle cake with espresso is a delicious and sophisticated dessert that is perfect for coffee lovers. The cake is made with ingredients such as flour, sugar, cocoa powder, eggs, and butter, making it rich and decadent. The raspberry filling is made with fresh raspberries and cream cheese, giving it a creamy and fruity flavor. The espresso ganache is made with chocolate chips and espresso, making it rich and velvety with a hint of coffee. This cake is easy to make and can be stored in the fridge for up to a week. Serve it with a dusting of cocoa powder and fresh raspberries for a delicious and coffee-infused dessert.
