This chocolate raspberry truffle cake with caramel is a delicious and indulgent dessert that is perfect for those who love caramel. The cake is made with ingredients such as flour, sugar, cocoa powder, eggs, and butter, making it rich and decadent. The raspberry filling is made with fresh raspberries and cream cheese, giving it a creamy and fruity flavor. The caramel ganache is made with chocolate chips and caramel sauce, making it rich and velvety with a hint of sweetness. This cake is easy to make and can be stored in the fridge for up to a week. Serve it with a drizzle of caramel sauce and fresh raspberries for a delicious and caramel-infused dessert.
