Tiganita me Kritharaki, also known as Fried Orzo, is a delicious Greek dish that combines the flavors of orzo pasta, vegetables, and herbs. This dish is easy to make and can be served as a main course or a side dish. Here is a recipe to make Tiganita me Kritharaki at home: Ingredients: - 1 cup orzo pasta - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 red bell pepper, diced - 1 zucchini, diced - 1 cup cherry tomatoes, halved - 1/2 cup feta cheese, crumbled - 1/4 cup fresh parsley, chopped - 1/4 cup fresh dill, chopped - Salt and pepper to taste - Olive oil for frying Steps: 1. Cook the orzo pasta according to the package instructions. Drain and set aside. 2. In a large frying pan, heat some olive oil over medium heat. Add the chopped onion and minced garlic and sauté until they become translucent. 3. Add the diced red bell pepper and zucchini to the pan and cook until they start to soften. 4. Add the cooked orzo pasta to the pan and stir well to combine with the ... Leer más
