The Spicy Tuna Roll is a popular sushi roll that features a spicy filling of tuna and mayonnaise. It is typically wrapped in nori and sushi rice, then sliced into bite-sized pieces. To make a Spicy Tuna Roll using a food processor, you will need the following ingredients: - 1 cup sushi rice - 2 sheets of nori - 1/2 lb fresh tuna, diced - 2 tablespoons mayonnaise - 1 tablespoon sriracha sauce - Soy sauce and pickled ginger for serving To prepare the Spicy Tuna Roll, follow these steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Place the nori sheet on a bamboo sushi mat or a clean kitchen towel. 3. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top. 4. In a food processor, combine the diced tuna, mayonnaise, and sriracha sauce. Pulse until well mixed. 5. Spread the spicy tuna mixture evenly over the ... Leer más
