Salmon Nigiri is a classic type of sushi that consists of a slice of raw salmon placed on top of a small mound of sushi rice. It is a simple yet elegant sushi dish that highlights the freshness and flavor of the salmon. To make Salmon Nigiri using a food processor, you will need the following ingredients: - 1 cup sushi rice - 1/2 lb fresh salmon, thinly sliced - Soy sauce and wasabi for serving To prepare Salmon Nigiri, follow these steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Wet your hands with water to prevent the rice from sticking. Take a small amount of sushi rice and shape it into a rectangular mound. 3. Place a slice of fresh salmon on top of the rice mound. 4. Repeat the process to make more Salmon Nigiri. 5. Serve the Salmon Nigiri with soy sauce and a small amount of wasabi. Enjoy the delicate flavors of fresh salmon and sushi rice in this classic Nigiri sushi!
